Refrigerator Yeast Dough

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in lukewarm water.
4. 4
   Combine hot potato water or milk
5. 5
   with
6. 6
   shortening, sugar and salt.
7. 7
   Stir until shortening is
8. 8
   melted and sugar and salt are dissolved.
9. 9
   Cool and
10. 10
    add well beaten eggs and dissolved yeast; mix thoroughly. Add about 1/2 of the flour and beat mixture well.
11. 11
    Add remaining
12. 12
    flour
13. 13
    and
14. 14
    mix thoroughly but do not knead.
15. 15
    Brush the inside
16. 16
    of
17. 17
    a large bowl with shortening.
18. 18
    Put dough into this bowl, brush dough with shortening, cover and put in refrigerator.