Refrigerator Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Pour boiling water over butter and sugar.
3. 3
   Add well beaten egg.
4. 4
   Stir until butter is melted. Then add yeast mixture.
5. 5
   Stir in 3 cups self-rising flour until dough is gooey.
6. 6
   Refrigerate for at least 3 hours (one night is best or 2 or 3 days is okay.)
7. 7
   Roll out dough on lightly floured board to about 1/2-inch thickness.
8. 8
   Cut and flip over in melted butter and place on a cookie sheet.
9. 9
   Let stand at least 1 hour in warm area, then bake for 15 to 20 minutes or until light golden brown at 350°.