Lois'S Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Cream shortening and sugar, adding 2 cups warm water, yeast and salt.
3. 3
   Mix well and add flour.
4. 4
   Mix well.
5. 5
   Put in large greased bowl, greasing top of dough.
6. 6
   Cover and put in icebox.
7. 7
   (Will keep 1 week.)
8. 8
   Pinch to size wanted.
9. 9
   Put on greased cookie sheet or muffin tins.
10. 10
    Let rise 2 hours.
11. 11
    Cook at 400° for 12 to 14 minutes.
12. 12
    Makes 3 dozen.