Refrigerator Yeast Rolls

Directions

1. 1
   Combine the first 3 ingredients in a saucepan; heat until shortening melts.
2. 2
   Cool.
3. 3
   Place yeast in a large bowl.
4. 4
   Add milk mixture; let stand 5 minutes.
5. 5
   Stir in 3 cups flour.
6. 6
   Cover and let stand at room temperature for 1 1/2 hours.
7. 7
   Add remaining 2 cups flour, baking powder, soda and salt, stirring well.
8. 8
   Cover tightly and refrigerate 8 hours or up to 5 days.
9. 9
   Punch down dough.
10. 10
    Shape into 36 balls (1 1/2-inch).
11. 11
    Place dough balls 2 inches apart on lightly greased baking sheets.
12. 12
    Cover and let rise until double in bulk.
13. 13
    Bake at 375° for 10 to 12 minutes.