Regal Fudge

Directions

1. 1
   Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan.
2. 2
   Butter foil, set aside.
3. 3
   Butter sides of a heavy 3 quart saucepan.
4. 4
   In saucepan combine sugar, evaporated milk, and butter.
5. 5
   Cook and stir over medium-high heat till mixture boils.
6. 6
   Reduce heat to medium; continue cooking and stirring for 10 minutes.
7. 7
   Remove pan from heat.
8. 8
   Add chocolate pieces, cut-up chocolate bar, marshmallow creme, walnuts and vanilla; stir till chocolate melts and mixture is combined.
9. 9
   Beat by hand for 1 minute.
10. 10
    Spread in the prepared pan/ When fudge is firm, use foil to lift it out of pan.
11. 11
    Cut fudge into squares.
12. 12
    Store in a tightly covered container in the refrigerator.