Reggae Rum Punch

6 ingredients
4 steps

Ingredients

  • 1 1/2 ounces dark rum
  • 1/2 ounce Chambord raspberry liquor
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • 1/2 lime
  • pineapple slice

Directions

  1. 1
    Fill highball glass with ice cubes.
  2. 2
    Add dark rum, Chambord, orange juice, pineapple juice, and juice from 1/2 lime to a cocktail shaker.
  3. 3
    Shake vigorously for 5-10 seconds.
  4. 4
    Pour mixture into the glass; garnish with a pineapple flag.

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