Regional Salsas

12 ingredients
6 steps

Ingredients

  • 3 chile peppers cascabel
  • 2 tomatoes ripe
  • 1 clove garlic
  • salt
  • water if needed
  • 3 tomatoes ripe, diced
  • 1/4 onion diced
  • 2 chile peppers serrano, diced, may substitute jalapenos
  • 1/2 cup beer
  • 1 tablespoon oil
  • salt
  • queso fresco cubed, may substitute feta cheese

Directions

  1. 1
    Cascabel Chile Salsa
  2. 2
    Puree the chile peppers, tomatoes, garlic, and salt together in the blender. If too thick, add water.
  3. 3
    Salsa Borracha
  4. 4
    Heat the olive oil in a skillet and saute the chile pepper and onion together until the onion is transparent. Add half of the beer and cook for 1 minute.
  5. 5
    Stir in the tomato, salt, and the rest of the beer and let cook for 1-2 minutes, until it begins to boil..
  6. 6
    Remove from heat, place into a bowl, and sprinkle with cheese.

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