Nut Torte(Serves 8)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat the egg yolks in a mixer until thick and light. Then beat in the sugar.
3. 3
   When it forms a ribbon, stir in the flour, salt, baking powder, orange juice (or Jamacian rum) and the chopped nuts.
4. 4
   Beat the egg whites until stiff. Fold them in.
5. 5
   Pour into two 8-inch layer cake pans which have been greased and lined with greased wax paper.
6. 6
   Bake for 25 minutes or until a cake tester comes out clean.
7. 7
   Cool 5 minutes on a wire rack.
8. 8
   Remove from the pans.
9. 9
   Before serving, put the layers together with whipped cream flavored with the grated orange rind.