Reiko's Won Tons

10 ingredients
10 steps

Ingredients

  • 2 lbs lean ground beef
  • 1 large onion (chopped fine)
  • 1 egg
  • 14 cup parsley flakes
  • 3 tablespoons Kikkoman soy sauce
  • 2 garlic cloves (minced)
  • 1 (8 ounce) package wonton wrappers
  • 2 cups rice (steamed)
  • 12 inch canola oil, in frying pan
  • 1 ounce water

Directions

  1. 1
    Mix the first 6 ingredients in bowl.
  2. 2
    Then use a heaping teaspoon of mixture and place in the middle of a won ton wrap.
  3. 3
    Fold at opposite ends to the middle and place a drop of water to stick in place.
  4. 4
    It will be in the shape of a square.
  5. 5
    You can then flatten it a bit.
  6. 6
    Continue until all the mixture is gone.
  7. 7
    Heat oil in a frying pan and fry for 2 minutes on each side.
  8. 8
    Drain on paper towels.
  9. 9
    Put some soy sauce in a small bowl and dip won ton in it.
  10. 10
    Serve with hot steamed rice or fried rice.

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