Reiko's Won Tons
10 ingredients
10 steps
Ingredients
- 2 lbs lean ground beef
- 1 large onion (chopped fine)
- 1 egg
- 14 cup parsley flakes
- 3 tablespoons Kikkoman soy sauce
- 2 garlic cloves (minced)
- 1 (8 ounce) package wonton wrappers
- 2 cups rice (steamed)
- 12 inch canola oil, in frying pan
- 1 ounce water
Directions
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1Mix the first 6 ingredients in bowl.
-
2Then use a heaping teaspoon of mixture and place in the middle of a won ton wrap.
-
3Fold at opposite ends to the middle and place a drop of water to stick in place.
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4It will be in the shape of a square.
-
5You can then flatten it a bit.
-
6Continue until all the mixture is gone.
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7Heat oil in a frying pan and fry for 2 minutes on each side.
-
8Drain on paper towels.
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9Put some soy sauce in a small bowl and dip won ton in it.
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10Serve with hot steamed rice or fried rice.
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