Relish

9 ingredients
8 steps

Ingredients

  • 5 c. ground onions
  • 5 c. ground bell pepper (red and green)
  • 1/2 c. salt
  • 1 Tbsp. celery seed
  • 1 1/4 tsp. turmeric
  • 4 c. vinegar
  • 6 c. ground cabbage
  • 5 c. sugar
  • 2 Tbsp. mustard seed

Directions

  1. 1
    Grind vegetables using coarse food chopper blade.
  2. 2
    Sprinkle with salt; let stand overnight.
  3. 3
    Rinse and drain.
  4. 4
    Combine remaining ingredients.
  5. 5
    Pour over vegetable mixture.
  6. 6
    Heat to boiling point, then simmer 3 minutes.
  7. 7
    Seal in hot, sterilized jars.
  8. 8
    Makes 8 pints.

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