Rellenos Jaibas

11 ingredients
7 steps

Ingredients

  • 12 cup cooked crabmeat
  • 4 asparagus spears, blanched
  • 1 fresh tomato, cut in thin sections
  • 14 cup ricotta cheese
  • 4 anaheim chilies
  • 2 eggs
  • 14 cup flour
  • 3 tablespoons olive oil
  • 1 pinch baking powder
  • salt
  • cayenne

Directions

  1. 1
    Remove stems from chilies, make a long slit on one side and remove seeds and membrane, Tradition calls for these to be broiled and peeled but i never bother stuff chilies with equal portions of first four ingredients.
  2. 2
    Mix eggs, flour, oil, baking powder and salt in a bowl.
  3. 3
    Dip stuffed chilies in batter.
  4. 4
    Fry til golden.
  5. 5
    Dust with cayenne.
  6. 6
    Add teeth.
  7. 7
    Alternately you can omit the batter, make a very thin one egg omelet, roll the stuffed chilies in that and fry till chilies are al dente.

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