Beer Batter Fish Fillets

Name: Beer Batter Fish Fillets
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon dried dill weed; 3/4 cup beer; 1/2 cup milk; 2 eggs; 2 pounds cod fillets; 2 quarts vegetable oil for frying

9 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon dried dill weed
3/4 cup beer
1/2 cup milk
2 eggs
2 pounds cod fillets
2 quarts vegetable oil for frying

Directions

1

In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
2

Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
3

Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.