Remarkable Fudge
7 ingredients
7 steps
Ingredients
- 4 c. sugar
- 1 (13 oz.) can evaporated milk
- 1 c. butter or oleo
- 7 oz. Marshmallow Creme
- 2 (12 oz.) pkg. chocolate chips
- 1 tsp. vanilla
- 1 c. broken walnuts (if desired)
Directions
-
1In 3-quart saucepan, boil butter, sugar and milk for 6 minutes, stirring frequently.
-
2Remove from heat.
-
3Add chocolate chips, Marshmallow Creme, vanilla and nuts.
-
4Beat until chocolate chips melt.
-
5Pour into buttered pan, 13 x 9 x 2-inch or 2 (8 x 8-inch). Pan can be lined with wax paper and will come out easier.
-
6Score while still warm.
-
7Cut when firm.
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