Remarkable Fudge

7 ingredients
7 steps

Ingredients

  • 4 c. sugar
  • 1 (13 oz.) can evaporated milk
  • 1 c. butter or oleo
  • 7 oz. Marshmallow Creme
  • 2 (12 oz.) pkg. chocolate chips
  • 1 tsp. vanilla
  • 1 c. broken walnuts (if desired)

Directions

  1. 1
    In 3-quart saucepan, boil butter, sugar and milk for 6 minutes, stirring frequently.
  2. 2
    Remove from heat.
  3. 3
    Add chocolate chips, Marshmallow Creme, vanilla and nuts.
  4. 4
    Beat until chocolate chips melt.
  5. 5
    Pour into buttered pan, 13 x 9 x 2-inch or 2 (8 x 8-inch). Pan can be lined with wax paper and will come out easier.
  6. 6
    Score while still warm.
  7. 7
    Cut when firm.

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