Remarkable Fudge(Microwavable)

Directions

1. 1
   In 2-quart bowl, place butter.
2. 2
   Cook at High for 45 seconds until melted.
3. 3
   Stir in sugar, milk and salt.
4. 4
   Cook at High for 3 1/2 minutes until the mixture comes to a full boil, stirring once. Mix well; cook at Medium or Cook Power 5 (50%) for 5 minutes.
5. 5
   Add the Marshmallow Creme and chocolate, peanut butter or butterscotch pieces, stirring until melted and smooth.
6. 6
   Stir in nuts.
7. 7
   Pour into buttered, foil-lined 8 x 8 x 2-inch baking dish.
8. 8
   Cool; chill to firm.
9. 9
   Lift candy from foil and remove foil.
10. 10
    Cut into squares to serve.
11. 11
    Store in refrigerator.
12. 12
    Makes 2 1/2 pounds.