Renaissance Time Chicken

Name: Renaissance Time Chicken
Ingredients: 1800 g chicken, piece or 1800 g whole chickens; 400 g onions; 1 cup olive oil; 15 g salt; 15 g black peppercorns; 15 g capers; 4 g cloves or 5 whole cloves; 5 g garlic (or 1 larger garlic clove); 1 1/2 cups dry white wine (preferably malvasia); 1/4 teaspoon ground cinnamon; 5 g fresh rosemary; 1 bay leaf; 20 g raisins; 3 cups water (you may not spent all water)

14 ingredients

6 steps

Ingredients

1800 g chicken, piece or 1800 g whole chickens
400 g onions
1 cup olive oil
15 g salt
15 g black peppercorns
15 g capers
4 g cloves or 5 whole cloves
5 g garlic (or 1 larger garlic clove)
1 1/2 cups dry white wine (preferably malvasia)
1/4 teaspoon ground cinnamon
5 g fresh rosemary
1 bay leaf
20 g raisins
3 cups water (you may not spent all water)

Directions

1

Cut chicken into pieces and salt it.
2

Mince onion.
3

Add olive oil into a pot and heat. Add onion and saute it until translucent.
4

Add chicken pieces, saute it until white and add roughly grounded peppercorn, capers, cloves, roughly minced garlic, cinnamon, rosemary, bay leaf and wine.
5

Cook 30 minutes and add raisins. Salt if necessary.
6

Cook for more 15 to 20 minutes. That is it.