Renal-Friendly Brisket

10 ingredients
5 steps

Ingredients

  • 4 lbs beef brisket
  • 2 large onions
  • 3 garlic cloves, minced
  • 1 bay leaf, crushed
  • 1 tablespoon paprika
  • 1 teaspoon instant coffee
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon thyme
  • 6 ounces tomato paste
  • 1 cup Burgundy wine

Directions

  1. 1
    Sear brisket on all sides in hot dutch oven.
  2. 2
    Add remaining ingedients on top and around meat.
  3. 3
    Cover and simmer for 3 hours.
  4. 4
    Add no other liquid, it forms it's own gravy.
  5. 5
    Each serving will be 4.2 ounces according to diet followed by renal patients.

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