Rendered Lard

Directions

1. 1
   Preheat the oven to 300 degrees F.
2. 2
   Cut the fatback into 1/4-inch cubes and put it into a 6 to 8 quart Dutch oven.
3. 3
   Add the water.
4. 4
   Put in the oven, uncovered and stir every 30 to 40 minutes, pressing the pieces against the pan in order to help them melt.
5. 5
   Cook until the fat has melted, the water has evaporated and the pieces begin to brown slightly, approximately 3 to 4 hours.
6. 6
   Pour through a fine mesh strainer into a heatproof container and allow the fat to cool completely before covering and storing in the refrigerator.