Renegade Chili

12 ingredients
4 steps

Ingredients

  • 1 lb. chopped beef
  • 1/2 c. chopped onions
  • 1 large can pinto beans
  • 1 (8 oz.) can tomato sauce
  • 1 c. water
  • 1/2 tsp. hot red pepper
  • 1/2 tsp. salt
  • 1/2 tsp. garlic salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. cayenne pepper
  • 3 Tbsp. chili powder
  • 1 Tbsp. molasses

Directions

  1. 1
    In Dutch oven, brown beef and onions; drain off grease.
  2. 2
    Add all ingredients.
  3. 3
    Cover and simmer for 1 hour, stirring occasionally.
  4. 4
    Makes 6 servings.

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