Renette Apple Dessert

Directions

1. 1
   Peel and dice the apples.
2. 2
   Cook diced apples in a pan over low heat for ten minutes with the sugar, lemon peel, vanilla and white wine. Then, add the jam and carefully remove the lemon peel.
3. 3
   Whisk until creamy.
4. 4
   Cut 4 slices of soft white bread on the diagonal to make 8 triangles.
5. 5
   Use a butter knife to butter one side of the bread. Line the bottom of a cake pan (with the buttered side of the triangles facing down). Then do the same for the sides.
6. 6
   Fill the cake pan with the applesauce and cover with the remaining bread, buttered side up.
7. 7
   Bake in a 350° F oven for about 30 minutes.
8. 8
   Remove from the oven and serve.