Loaf Bread

Directions

1. 1
   Mix dry yeast in water and dissolve.
2. 2
   Add milk, butter, salt and sugar. Stir
3. 3
   well.
4. 4
   Add flour in small amounts (save 1/2 cup)
5. 5
   and
6. 6
   mix
7. 7
   thoroughly.
8. 8
   The
9. 9
   dough
10. 10
    will
11. 11
    be
12. 12
    stiff. Sprinkle some flour on a dry surface.
13. 13
    Knead dough until it is smooth. Place dough
14. 14
    in
15. 15
    a greased bowl, cover and set aside for 1 hour. Punch
16. 16
    dough
17. 17
    down and
18. 18
    shape
19. 19
    into a small oval roll.
20. 20
    Place
21. 21
    in a greased loaf pan.
22. 22
    Cover and set aside for 35 minutes.
23. 23
    Bake in loaf
24. 24
    pan
25. 25
    in
26. 26
    the
27. 27
    Dutch
28. 28
    oven
29. 29
    for 35 minutes.
30. 30
    Set
31. 31
    aside to cool for five minutes and then invert loaf pan and remove.