Renkin

8 ingredients
7 steps

Ingredients

  • 1 (10 3/4 oz.) can tomato soup (undiluted)
  • 1/2 lb. sharp grated Cheddar cheese
  • 1 small onion, minced
  • 1 tsp. green pepper, minced
  • 1 egg, beaten
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste
  • crackers of choice

Directions

  1. 1
    In a double saucepan, combine soup, cheese, onion and green pepper.
  2. 2
    Cook slowly until cheese is melted and onion and green pepper are tender.
  3. 3
    Stir occasionally.
  4. 4
    Add egg, Worcestershire sauce and salt and pepper to taste.
  5. 5
    Cook slowly for 10 to 15 minutes.
  6. 6
    Serve hot on crackers.
  7. 7
    An excellent Sunday night dish.

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