Reptile Pot Pie

11 ingredients
8 steps

Ingredients

  • 3 cups reptile meat
  • 1 pint coconut milk
  • 2 tablespoons fish sauce
  • 1/2 cup onion, dried flakes
  • 2 tablespoons garlic minced
  • 1/2 cup water
  • 1/4 cup curry powder
  • 2 tablespoons turmeric
  • 2 tablespoons red pepper flakes
  • 2 tablespoons coriander
  • 2 tablespoons soy oil

Directions

  1. 1
    Soften onion in water, than place all ingredients plus the onion in food processor and puree until smooth paste forms.
  2. 2
    Reserve Excess in refrigerator.
  3. 3
    Combine all three ingredients in saucepan.
  4. 4
    Over low flame, shisk until fully incorporated.
  5. 5
    Place all ingredients in water and poach, check every 15 minutes.
  6. 6
    When almost done, remove and set aside.
  7. 7
    Then take the poached reptile meat and place in curry sauce and finish cooking over low heat.
  8. 8
    Divide the curry sauce with the reptile meat into 4 bowls, add baby vegetables and cilantro.

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