Request Green Beans
5 ingredients
4 steps
Ingredients
- 1 (1 lb.) can cut green beans
- 1 (3 1/2 oz.) can French fried onions
- 1 can condensed cream of celery soup
- 2 Tbsp. toasted almonds or water chestnuts, sliced
- 1/2 c. grated Cheddar cheese
Directions
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1Put alternate layers of drained beans and onions in a casserole.
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2Mix soup with the bean liquid and almonds (or water chestnuts); pour over beans and onions.
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3Sprinkle cheese over top. Bake in a moderate oven (375°) for about 30 minutes.
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4Makes 6 servings.
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