Reshmi Kabab

Name: Reshmi Kabab
Ingredients: 1 kg minced beef; 1 teaspoon kashmiri chili powder; 2 tablespoons fresh coriander leaves, chopped; 3 green chilies, chopped; 12 cup onion paste; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon allspice; 1 teaspoon black pepper; 2 tablespoons raw papaya paste; 2 eggs; 2 slices bread; oil, to fry; salt

14 ingredients

8 steps

Ingredients

1 kg minced beef
1 teaspoon kashmiri chili powder
2 tablespoons fresh coriander leaves, chopped
3 green chilies, chopped
12 cup onion paste
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon allspice
1 teaspoon black pepper
2 tablespoons raw papaya paste
2 eggs
2 slices bread
oil, to fry
salt

Directions

1

Mix well all the spices, coriander, green chillies, bread and eggs in the minced beef.
2

Make elongated kebabs, deep fry them.
3

Heat a piece of charcoal and place a piece of bread or roti in the dish with kebabs.
4

Put the heated charcoal over the bread pieces and pour a few drops of oil over it.
5

As soon as smoke starts coming out, cover the dish.
6

The kebabs will develop a nice charcoal aroma in them as if they have been cooked over it.
7

Remove the bread and charcoal piece before serving.
8

Garnish with chopped coriander leaves to serve.