Restaurant Red Salsa

10 ingredients
2 steps

Ingredients

  • 1 (28 ounce) can diced tomatoes
  • 12 cup chopped white onion
  • 1 cup fresh jalapeno
  • 1 handful fresh cilantro
  • 3 tablespoons lemon juice (optional) or 3 tablespoons lime juice (optional)
  • 1 teaspoon garlic salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 14 teaspoon salt
  • 12 teaspoon black pepper

Directions

  1. 1
    Blend all ingredients in a blender and blend on the setting of how you like it (chunky or thin).
  2. 2
    Pour in a bowl and enjoy!

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