Restaurant Spanish Rice

Name: Restaurant Spanish Rice
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; 1/2 sweet onion, diced; 1 cup rice; 2 cups water; 1 chicken bouillon cube; 1/2 teaspoon kosher salt (less if regular salt); 1/4 cup mild canned enchilada sauce (not salsa); 1 -2 tablespoon grated carrot; 1 -2 green onion, for garnish

10 ingredients

7 steps

Ingredients

1 teaspoon olive oil
1 teaspoon butter
1/2 sweet onion, diced
1 cup rice
2 cups water
1 chicken bouillon cube
1/2 teaspoon kosher salt (less if regular salt)
1/4 cup mild canned enchilada sauce (not salsa)
1 -2 tablespoon grated carrot
1 -2 green onion, for garnish

Directions

1

Saute onion in oil until translucent.
2

Add rice and saute a few more minutes.
3

Add remaining ingredients and bring to a boil.
4

Stir, cover and reduce heat to simmer.
5

Simmer for twenty minutes without removing lid.
6

Fluff with a fork and serve with chopped green onions on top.
7

Note: The mild enchilada sauce adds flavor without adding spiciness. If using hot enchilada sauce, I would cut the amount in half at least.