Ritz Ice Cream Cake

7 ingredients
7 steps

Ingredients

  • 60 Ritz crackers
  • 1 stick margarine
  • 1/2 c. pecans, chopped
  • 1/2 gal. vanilla ice cream
  • 1 small box vanilla instant pudding
  • 1 small box butter pecan instant pudding
  • 8 oz. Cool Whip

Directions

  1. 1
    Roll crackers; put into a 9 x 13-inch pan.
  2. 2
    Melt margarine and pour over crumbs.
  3. 3
    Add pecans and mix well.
  4. 4
    Reserve 1/2 cup for topping and spread evenly in pan.
  5. 5
    Melt ice cream (almost soupy). Mix in dry pudding and pour over crumb mixture.
  6. 6
    Spread Cool Whip over all and sprinkle on your 1/2 cup reserved topping.
  7. 7
    Freeze overnight.

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