Restaurant Style Bread Pudding

Name: Restaurant Style Bread Pudding
Ingredients: For the bread; 3 - 3 1/4 cups flour; 1 1/2 tablespoons sugar; 1 (1/4 ounce) package dry active yeast; 1 teaspoon salt; 3/4 cup warm water; 1/4 cup milk; 1 tablespoon butter; For the custard; 1 cup milk; 2 cups heavy cream; 3 eggs; 3/4 cup sugar; 1/8 teaspoon cinnamon; 1/8 teaspoon fresh grated nutmeg; 1 orange, zest of; 1 tablespoon pure vanilla extract; 1/4 cup golden raisin, softened; 1 -2 tablespoon coarse sugar crystals

19 ingredients

1 steps

Ingredients

For the bread
3 - 3 1/4 cups flour
1 1/2 tablespoons sugar
1 (1/4 ounce) package dry active yeast
1 teaspoon salt
3/4 cup warm water
1/4 cup milk
1 tablespoon butter
For the custard
1 cup milk
2 cups heavy cream
3 eggs
3/4 cup sugar
1/8 teaspoon cinnamon
1/8 teaspoon fresh grated nutmeg
1 orange, zest of
1 tablespoon pure vanilla extract
1/4 cup golden raisin, softened
1 -2 tablespoon coarse sugar crystals

Directions

1

["In a large bowl, dissolve yeast in warm water and let sit for 10 minutes.", "Add warmed milk, sugar, salt, and butter. Slowly stir in flour to form dough.", "Knead bread dough on lightly floured surface.", "Let rise until double.", "Punch down dough and form into a loaf.", "Let rise in loaf pan until double.", "Bake 400 degrees for 30 minutes or until done.", "Let bread cool.", "Cut bread into 1\" cubes.""