Fried Tempeh

5 ingredients
3 steps

Ingredients

  • 2 cloves crushed garlic
  • 1 cup water
  • salt to taste
  • 1 (8 ounce) package tempeh
  • 2 cups vegetable oil for frying

Directions

  1. 1
    Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well.
  2. 2
    Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes.
  3. 3
    Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.

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