Restaurant Style Salsa

Ingredients

• 28 ounces tomatoes with juice whole
• 10 ounces rotel tomatoes or the store brand of diced tomatoes and green chiles
• 1/4 onion chopped, approximately 1/4 cup
• 1 clove garlic minced
• 1 whole jalapeno quartered, seeds removed, sliced thin.
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon southwest seasoning Penzey's, or another brand
• 1/2 cup fresh cilantro large stems removed
• 1/2 lime