Restaurant Style Salsa

Name: Restaurant Style Salsa
Ingredients: 1 can (28 Ounce) Whole Tomatoes With Juice; 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies); 1/4 cups Chopped Onion; 1 clove Garlic, Minced; 1 whole Jalapeno, Quartered And Sliced Thin; 1/4 teaspoons Sugar; 1/4 teaspoons Salt; 1/4 teaspoons Ground Cumin; 1/2 cups Cilantro (more To Taste!); 1/2 whole Lime Juice

10 ingredients

7 steps

Ingredients

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
1/4 cups Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, Quartered And Sliced Thin
1/4 teaspoons Sugar
1/4 teaspoons Salt
1/4 teaspoons Ground Cumin
1/2 cups Cilantro (more To Taste!)
1/2 whole Lime Juice

Directions

1

Note: this is a very large batch.
2

Recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.
3

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.
4

Pulse until you get the salsa to the consistency youd likeI do about 10 to 15 pulses.
5

Test seasonings with a tortilla chip and adjust as needed.
6

Refrigerate salsa for at least an hour.
7

Serve with tortilla chips or cheese nachos.