Restuffed Potatoes

6 ingredients
5 steps

Ingredients

  • 6 potatoes, baked (take out insides)
  • 6 slices bacon, fried crisp and crumbled
  • onion
  • grated cheese
  • sour cream
  • sprinkle of paprika

Directions

  1. 1
    Bake potatoes; take out insides.
  2. 2
    Fry bacon crisp and crumble. Fry onion in bacon grease.
  3. 3
    Add grated cheese, bacon, onion and sour cream to potatoes and put back in shells.
  4. 4
    Bake at 300 or 325° until warm.
  5. 5
    Also sprinkle with a little paprika.

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