Reuben Bake

Directions

1. 1
   Place potato in a saucepan; add water to cover, and bring to a boil.
2. 2
   Cover, reduce heat, and simmer for 20 minutes or until very tender; drain well.
3. 3
   Combine potato, sour cream and the next 3 ingredients in a bowl, and beat at medium speed of a mixer for 2 minutes or until smooth.
4. 4
   Set aside.
5. 5
   Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
6. 6
   Add the cabbage, corned beef, and caraway seeds, and saute for 4 minutes or until cabbage wilts.
7. 7
   Remove from heat; stir in dressing.
8. 8
   Set aside.
9. 9
   Spread half of potato mixture in the bottom of an 11x7-inch baking dish coated with cooking spray; top with cabbage mixture, and sprinkle with 1 cup cheese.
10. 10
    Spread remaining half of potato mixture over cheese, and top with remaining 1/4 cup cheese.
11. 11
    Sprinkle with paprika.
12. 12
    Bake at 350 for 40 minutes or until golden.
13. 13
    Note:.
14. 14
    Can assemble the casserole up to 8 hours ahead of time; cover and chill.
15. 15
    Let stand at room temperature 30 minutes before baking.