Beef Cutlet

Directions

1. 1
   Cook the potatoes until they are tender ,mash it and keep it aside
2. 2
   Heat oil in a pan and add chopped onions,ginger& garlic,greenchillies and saute it till they are soft
3. 3
   Add pepper powder ,garam masala and fry it for a minute
4. 4
   Add minced beef ,salt and 1/2 a cup water , cook till it is done and remove from fire
5. 5
   Add mashed potatoes and mix it well with your hand
6. 6
   Make small balls in round,oval or in the shape you want, with your hand
7. 7
   Dip this balls in beaten egg and roll it in bread crumbs
8. 8
   Deep fry it and Serve it hot with ketchup or salad