Reuben Bread

Directions

1. 1
   In a
2. 2
   large bowl, sprinkle yeast over warm water;
3. 3
   stir until dissolved. Blend
4. 4
   in
5. 5
   potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut.
6. 6
   Gradually add flour to make a stiff dough.
7. 7
   Knead on floured surface until smooth, about 4 minutes. Place in
8. 8
   a greased bowl.
9. 9
   Cover; let rise in a warm place until double
10. 10
    in size.
11. 11
    Punch
12. 12
    down;
13. 13
    shape into loaf. Place in greased loaf pan.
14. 14
    Cover;
15. 15
    let rise about 45 minutes. Bake at 350° for 50 to 60 minutes.