Reuben Cabbage Bake

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.
3. 3
   Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.
4. 4
   In a small bowl, combine corned beef, cheese and dressing, mixing well.
5. 5
   Separate dough into 5 biscuits.
6. 6
   Place in an ungreased 8 inch round pan.
7. 7
   Press over bottom and 1/2 inch up sides to form crust.
8. 8
   Spoon hot cabbage mixture over biscuits.
9. 9
   Top this with the corned beef mixture.
10. 10
    Bake for 18-25 minutes or until a deep golden brown.
11. 11
    Cut into 6 wedges.