Reuben Casserole

6 ingredients
5 steps

Ingredients

  • 1 can corned beef or 1 lb. deli
  • 1/2 c. Thousand Island dressing
  • 1 can sauerkraut, drained
  • 6 slices rye bread, cut in cubes
  • 1/2 lb. Swiss cheese, grated
  • 1/2 c. margarine, melted

Directions

  1. 1
    Crumble corned beef into greased 12 x 8-inch glass pan. Spread with dressing and sauerkraut.
  2. 2
    Cover with cheese.
  3. 3
    Toss crumbled bread with melted margarine.
  4. 4
    Sprinkle on top.
  5. 5
    Bake at 350° for 30 minutes.

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