Tuna Hobos
10 ingredients
4 steps
Ingredients
- 1 (7 ounce) can canned tuna, drained and flaked
- 1/4 cup diced celery
- 4 ounces gruyere or 4 ounces swiss cheese, diced
- 1 tablespoon chopped parsley
- 1 pimiento, diced or 1/2 roasted red pepper, from jars, diced
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 4 split hamburger buns, buttered
Directions
-
1Combine tuna, celery cheese, parsley and pimiento in a bowl.
-
2In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
-
3Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
-
4Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.
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