Pumpkin Roll

Directions

1. 1
   After mixing first 4 ingredients, sift together and fold in last 6 ingredients; mix well.
2. 2
   Line 15 x 10 x 1-inch pan with waxed paper.
3. 3
   Spread dough evenly and sprinkle with 1/2 cup chopped nuts.
4. 4
   Bake at 375° for 15 minutes.
5. 5
   Turn out onto towel sprinkled with powdered sugar.
6. 6
   Remove wax paper.
7. 7
   Begin at narrow end of cake rolling towel and cake together.
8. 8
   After completely cooling, unroll and spread filling over cake.
9. 9
   Re-roll and chill.