Reuben Casserole

Name: Reuben Casserole
Ingredients: 2 c. sauerkraut, drained and rinsed; 1/2 tsp. caraway seed; 1/2 lb. corned beef, sliced thin; 1/4 c. Thousand Island dressing; 2 large tomatoes, sliced; 2 c. Swiss cheese, shredded; 6 slices rye bread, crumbled; 2 Tbsp. butter or margarine, melted

8 ingredients

5 steps

Ingredients

2 c. sauerkraut, drained and rinsed
1/2 tsp. caraway seed
1/2 lb. corned beef, sliced thin
1/4 c. Thousand Island dressing
2 large tomatoes, sliced
2 c. Swiss cheese, shredded
6 slices rye bread, crumbled
2 Tbsp. butter or margarine, melted

Directions

1

Spread sauerkraut in bottom of an oiled 2-quart casserole. Sprinkle half of caraway seed over sauerkraut.
2

Layer corned beef slices over sauerkraut and drizzle dressing over all.
3

Layer tomato slices and cheese over dressing.
4

Toss bread crumbs and remaining caraway seed in butter and spread over cheese.
5

Bake at 400° for 25 to 30 minutes.