Reuben Casserole

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) carton sour cream
  • 1 large diced onion
  • 1 (26 oz.) can sauerkraut, drained
  • 2 cans corned beef, crumbled
  • 12 oz. grated Swiss cheese
  • 10 thin slices rye bread with seeds
  • 1 stick butter, melted

Directions

  1. 1
    Mix together the sour cream, onion and sauerkraut; spread in a 13 x 9-inch baking dish.
  2. 2
    Cover with corned beef; top with Swiss cheese.
  3. 3
    Top with crumbs made from rye bread.
  4. 4
    Pour butter over top.
  5. 5
    Bake, uncovered, for 45 minutes at 350°.

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