Reuben Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. drained sauerkraut
  • sliced Polish sausage
  • 4 Tbsp. Thousand Island dressing
  • 1 tomato
  • several rye crackers
  • 4 to 8 oz. shredded Swiss cheese

Directions

  1. 1
    Put sauerkraut in 1 1/2-quart casserole.
  2. 2
    Mix in sliced sausage.
  3. 3
    Spread dressing on top.
  4. 4
    Slice a tomato over that. Crumble several rye crackers on top of tomatoes and top with cheese.
  5. 5
    Bake at 400° for 15 to 20 minutes.

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