Homemade Crackers

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Combine flour, garlic, rosemary, pepper and baking soda.
3. 3
   Add water and mix until smooth dough forms.
4. 4
   With rolling pin, flatten dough until 1/8 inch thick.
5. 5
   Sprinkle salt over dough.
6. 6
   Bake on cookie sheet 10 minutes until firm (dough should still be pale).
7. 7
   Remove and cut into desired shape with sharp knife.
8. 8
   Return to oven until browned and crunchy.