Reuben Casserole

8 ingredients
6 steps

Ingredients

  • 5 c. herb seasoned croutons
  • 1 c. hot water
  • 1 pkg. sliced Swiss cheese (set aside 2 slices for topping)
  • 6 to 9 slices canned corned beef
  • 1/2 c. melted oleo
  • 2 c. canned sauerkraut, drained
  • a squirt or 2 of Thousand Island dressing
  • 1 tsp. caraway seeds (optional)

Directions

  1. 1
    In large bowl, put croutons and melted oleo; toss gently. Add hot water, sauerkraut and caraway seeds.
  2. 2
    Set aside 1 cup of the mixture for later.
  3. 3
    Grease casserole dish; layer crouton mixture, corned beef slices and cheese slices.
  4. 4
    End up with the crouton mixture which was set aside.
  5. 5
    Cover; bake in a 350° oven for 20 minutes.
  6. 6
    Top with the 2 slices of cheese, then bake, uncovered, 10 minutes or until cheese melts.

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