Reuben Casserole

Directions

1. 1
   Place sauerkraut in a 1 1/2-quart glass casserole.
2. 2
   Top with corned beef, then shredded cabbage.
3. 3
   Combine mayonnaise and Thousand Island dressing; spread over cheese.
4. 4
   Top with tomato slices.
5. 5
   Melt margarine and stir bread crumbs into it.
6. 6
   Sprinkle buttered crumbs over tomato slices.
7. 7
   Bake at 350° for 30 to 40 minutes.
8. 8
   Serves 6.