Reuben Casserole

7 ingredients
6 steps

Ingredients

  • 1 (26 oz.) can sauerkraut, well drained
  • 1 (8 oz.) carton sour cream
  • 1 medium onion, chopped
  • 2 cans corned beef, crumbled
  • 12 oz. grated Swiss
  • 12 sliced rye bread, cubed
  • 2 sticks butter, melted

Directions

  1. 1
    Mix sauerkraut, onion and sour cream.
  2. 2
    Spread in bottom of a greased 9 x 13-inch pan.
  3. 3
    Cover with the crumbled corned beef and then the Swiss cheese.
  4. 4
    Top with the bread cubes which have been tossed with the melted butter.
  5. 5
    Bake for 40 to 45 minutes at 350°. Serves 8 to 10.
  6. 6
    (Half recipe in an 8 x 8-inch pan for 35 minutes.)

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