Toasted Corn Cups
2 ingredients
1 steps
Ingredients
- 12 white corn tortillas (6-inch)
- 3 tablespoons canola oil or 3 tablespoons corn oil
Directions
-
1["Preheat oven to 350.", "Heat a large cast-iron skillet over medium--high heat.", "Place a tortilla in the skillet and cook for 20 seconds.", "Flip the tortilla and warm the other side, until warm to the touch, about 15 seconds.", "Transfer the tortilla to a work surface and brush both sides of the tortilla with the canola oil.", "Use a 2 1/2\"-inch round cookie cutter to cut out 2 circles from each tortilla.""
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