Reuben Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans corned beef, broken up
  • 1 small bag sauerkraut, rinsed and drained
  • 1 loaf dark rye bread, cubed
  • several slices Swiss cheese
  • 1 bottle Russian or Thousand Island dressing
  • 2 cans cream of celery soup

Directions

  1. 1
    Mix dressing and soup together.
  2. 2
    Beginning with bread cubes, layer all ingredients in a lightly buttered 4-quart casserole. Pour soup mixture over all.
  3. 3
    Bake at 325°, covered, about 1 hour or until bubbly.
  4. 4
    Uncover last 15 minutes.

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