Reuben Casserole

Name: Reuben Casserole
Ingredients: 1 (16 oz.) can sauerkraut, drained; 12 oz. can corned beef, broken into pieces; 2 c. shredded Swiss cheese; 1/4 c. Thousand Island dressing; 1/2 c. mayonnaise; 1 1/2 c. rye bread crumbs; 2 Tbsp. butter; 2 medium tomatoes

8 ingredients

4 steps

Ingredients

1 (16 oz.) can sauerkraut, drained
12 oz. can corned beef, broken into pieces
2 c. shredded Swiss cheese
1/4 c. Thousand Island dressing
1/2 c. mayonnaise
1 1/2 c. rye bread crumbs
2 Tbsp. butter
2 medium tomatoes

Directions

1

Place the ingredients in a 1 1/2-quart casserole in the following order:
2

1/2 of the crumbs, sauerkraut, beef and cheese. Top with dressing (Thousand Island and mayonnaise blended) and cover with sliced tomatoes.
3

Melt butter; mix with remaining crumbs and place on top.
4

Bake, uncovered, 30 to 45 minutes at 350°.