Potato Chip Cod

Directions

1. 1
   Pat Dry and Portion Fish Filets.
2. 2
   Season both sides of fish with salt and white pepper.
3. 3
   Put melted butter and minced garlic nd lemon juice in a glass baking dish.
4. 4
   Roll each filet in garlic butter and place skin side down in baking dish.
5. 5
   Top each filet with a generous portion of potato chips.
6. 6
   Bake at 375 degrees for 20 minutes, or until chips are brown and fish flakes easily.